Blueberry pie

Ingredients

250 g of flour, 180 g of cold butter, 2 tablespoons of sugar, salt, 4-5 tablespoons of ice water, 300 g of blueberries, 4 tablespoons of sugar, 1 tablespoon of flour, 1 tablespoon of cornstarch, 1 tablespoon of butter, flour for the work surface, 1 egg for brushing, powdered sugar for dusting

Step 1

Knead the flour, butter, sugar, 2 pinches of salt and ice water into a smooth, supple mixture. Add a little more ice water if necessary. Divide the dough into two parts, wrap the pieces in plastic wrap and let it cool for 1 hour.

Step 2

Wash the blueberries for the filling gently and dry them on paper towels. The benefits of blueberry antioxidant are very important and more and more people eat berries. Preheat the oven to 200 degrees (fan oven at 180 °). Roll one half of the dough on a floured surface and make the shape you want, lifting the dough about 1 cm above the rim. Then let it cool.

Step 3

Mix the berries with sugar, flour and cornstarch. Cut the butter into small pieces and mix it well. Fill the berries in the form. Roll out the second half of the dough and then add the berries. Beat the egg with a little water and brush it on the cake.

Step 4

Keep the pie in the oven for about 20 minutes, then another 15-20 minutes at 180 degrees (convection oven 160 °) until the cake is golden brown and bubbling. If the cake becomes too brown, cover it with wax paper. Let it cool at room temperature. Sprinkle it with powdered sugar.

Blueberry dressing

 

Ingredients
300 ml of blueberry vinegar, 3 tablespoons of olive oil, about 3 tablespoons of sugar or honey
Preparation
Mix all the ingredients together. It fits on all salads. You can serve it with lettuce, cucumbers, tomatoes, radishes, eggs, blueberries, cheese and turkey.

Blueberry muffins

 

Ingredients
150 g of blueberries, 220 g of flour, 2 teaspoons of baking powder, 1 tsp of grated lemon rind, 150 g of soft butter, 150 g of sugar, 1 packet of vanilla sugar, 1 egg, 250 g of yoghurt, icing sugar for dusting, a 12-hole muffin tin, grease for the tin
Preparation

Step 1

Preheat the oven to 180 degrees. Grease the tin. Wash the blueberries and pat them dry if necessary. Mix the flour with the baking powder and lemon peel.

Step 2

Mix the butter, sugar, vanilla and egg until the mixture is creamy. Stir in the yogurt. Stir in the flour rapidly. Add the berries into the batter. Put the dough in the tin. Bake it in the oven (middle rack) for 20-25 minutes. Remove the blueberry muffins from the mold, let them cool slightly and dust them with powdered sugar.